Kwakkel Pilsner - Beer Recipe - Brewer's Friend

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Kwakkel Pilsner

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 2.16 / kg
$ 6.48 		36 1.75 58.8%
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner $ 3.99 / kg
$ 7.98 		38 1.9 39.2%
0.10 kg Briess - Caramel Malt - 30L0.1 kg Caramel Malt - 30L $ 3.99 / kg
$ 0.40 		35.4 30 2%
5.10 kg / $ 14.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops $ 37.46 / kg
$ 0.45 		Pellet 7 Boil 90 min 10.2 34.3%
11 g Chinook11 g Chinook Hops $ 52.84 / kg
$ 0.58 		Pellet 13 Boil 90 min 17.37 31.4%
12 g Cascade12 g Cascade Hops $ 37.46 / kg
$ 0.45 		Pellet 7 Boil 10 min 3.46 34.3%
35 g / $ 1.48
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike -- 65 °C 90 min
Strike -- 75 °C 10 min
16.3 L Sparge 65 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Kwakkel Pilsner" German Pilsner (Pils) beer recipe by Brewer #341002. All Grain, ABV 5.63%, IBU 31.03, SRM 4.1, Fermentables: ( CMC 2-ROW MALT, German - Bohemian Pilsner, Caramel Malt - 30L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 11:42 UTC