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Hop Addition

107 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Sunday February 28th 2021
1.036
1.003
4.4%
154.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Candi Syrup - Belgian Candi Syrup - Brun Léger200 g Belgian Candi Syrup - Brun Léger 42 6.5 50%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 50%
400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g melange - bittering13 g melange - bittering Hops Pellet 11.5 Boil 75 min 125.93 50%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 30 min 28.19 50%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18A. Belgian Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg  
Mash volume with grains  
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.7 L) 4
Estimated amount in fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
"Hop Addition" No Profile Selected beer recipe by Patrick Miller. All Grain, ABV 4.38%, IBU 154.11, SRM 4.11, Fermentables: (Belgian Candi Syrup - Brun Léger, DME Golden Light) Hops: (melange - bittering, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 17:17 UTC