Bubble and Squeak - Beer Recipe - Brewer's Friend

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Bubble and Squeak

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday February 28th 2021
1.077
1.020
7.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Simpsons - Extra Pale Ale Malt800 g Extra Pale Ale Malt 35.82 2.2 34.4%
350 g Simpsons - Chocolate Malt350 g Chocolate Malt 31.7 444 15.1%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 6.5%
275 g Rolled Oats275 g Rolled Oats 33 2.2 11.8%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 4.3%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 6.5%
250 g Simpsons - Red Rye Crystal250 g Red Rye Crystal 29.9 89.4 10.8%
150 g Simpsons - Crystal Dark150 g Crystal Dark 33 120 6.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.3%
2,325 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 69 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 11.2  
Equipment Profile Used: System Default
"Bubble and Squeak" No Profile Selected beer recipe by petejwel. All Grain, ABV 7.5%, IBU 0, SRM 50, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Chocolate Wheat, Rolled Oats, Dextrin Malt, Aromatic Malt, Red Rye Crystal, Crystal Dark, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 09:32 UTC