Blonde dobbel - Beer Recipe - Brewer's Friend

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Blonde dobbel

102 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Sunday February 28th 2021
1.034
1.004
4.0%
25.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 97.3%
250 g Cane Sugar250 g Cane Sugar 46 0 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.7 28.6%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 15 min 4.79 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.7
Mash volume with grains (equipment estimates 43.7 L) 43.7
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 16
Volume into fermentor 38
Total: 37.7  
Equipment Profile Used: System Default
"Blonde dobbel" No Profile Selected beer recipe by Mknot. BIAB, ABV 3.95%, IBU 25.49, SRM 4.84, Fermentables: (BEST Pale ale, Cane Sugar) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:12 UTC