Azacca Pale
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.69 |
11.8% |
3.50 oz |
Azacca3.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
39.32 |
82.4% |
0.25 oz |
Yakima Chief Hops - Azacca Cryo0.25 oz Azacca Cryo Hops |
|
Pellet |
20 |
Whirlpool
|
0 min |
3.75 |
5.9% |
4.25 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
150 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 1.36 g | 5.5 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt)
|
0.5 |
2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.6
|
Top off amount
|
3.64 |
14.6
|
Going into fermentor
|
5 |
20
|
Total:
|
4.63
|
18.5
|
Equipment Profile Used: |
System Default |
"Azacca Pale" American Pale Ale beer recipe by dendroscott. All Grain, ABV 6.12%, IBU 57.76, SRM 5, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Azacca, Azacca Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 15:45 UTC