Czech Premium Pale Lager #1 - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager #1

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 86.3%
14 oz Briess - Carapils Malt14 oz Carapils Malt 34.5 1.5 6.9%
14 oz Weyermann - Munich Type I14 oz Munich Type I 38 6 6.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.05 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.1 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.4 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
3.80 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 184 °F 152 °F 60 min
2.58 gal Sparge 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Czech Premium Pale Lager #1" Czech Pale Lager beer recipe by jkroberge@gmail.com. All Grain, ABV 5.47%, IBU 24.55, SRM 3.76, Fermentables: (Pilsner, Carapils Malt, Munich Type I) Hops: (Tettnanger, Saaz) Other: (Yeast Nutrient, Irish Moss, 5.2 pH Stabilizer)
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  • Last Updated: 2021-07-06 20:55 UTC