Classic APA - Beer Recipe - Brewer's Friend

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Classic APA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joseph Humphrey
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 28th 2021
1.057
1.011
5.9%
41.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.30 lb Pale Malt (2 Row) US20.3 lb Pale Malt (2 Row) US 36.3 2 84.5%
1 lb US - Caramel/Crystal Malt - 10L1 lb US - Caramel/Crystal Malt - 10L 34.5 10 4.2%
1 lb US - Victory Malt1 lb US - Victory Malt 33.6 25 4.2%
1 lb DE - Vienna Malt1 lb DE - Vienna Malt 35.9 3.5 4.2%
11.60 oz US - Caramel/Crystal Malt - 60L11.6 oz US - Caramel/Crystal Malt - 60L 34 60 3%
24.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 20.69 21.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 9.2 Boil 60 min 5.55 7.5%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 25 min 9.59 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 25 min 1.1 2.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 10 min 2.81 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 10 min 0.58 2.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 2 min 0.66 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 2 min 0.13 2.2%
4.65 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing strike water volume to 10.08 gal (40.31 qt) and adding 0.43 gal (1.73 qt) sparge/top-off. 10.51 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.51 42  
Mash volume with grains 12.43 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13.17 52.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.67 46.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.67 g | 46.7 qt) 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe

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  • Last Updated: 2021-03-01 14:19 UTC
  • Snapshot Created: 2021-02-28 14:49 UTC
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