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IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 28th 2021
1.065
1.016
6.4%
58.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 90.2%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 2.5%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 4.9%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 2.5%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 21.57 5.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 9.74 15.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.07 15.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 0 min 7.32 15.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.32 15.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 3 days 15.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.7%
2.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.51 34.1  
Mash volume with grains 9 36  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 2.22 8.9  
Total: 8.51 34.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #173369. BIAB, ABV 6.43%, IBU 58.03, SRM 9.12, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 14:40 UTC