RUBIA OBRERA
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Centennial450 g Centennial Hops |
|
Pellet |
7.5 |
First Wort at 80 °C
|
90 min |
12.57 |
33.3% |
900 g |
Centennial900 g Centennial Hops |
|
Pellet |
7.5 |
Whirlpool at 85 °C
|
30 min |
5.52 |
66.7% |
1,350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,350 g |
Centennial (Pellet) 1350 g Centennial (Pellet) Hops |
|
18.09 |
100% |
1,350 g
/ $ 0.00
|
Target Water Profile
agua CASATECNICA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
91 L |
|
Strike |
67 °C |
67 °C |
60 min |
90 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.8 L. Suggest reducing initial water volume to 45.4 L and adding 205.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 326 L
|
260 |
Strike water volume at mash thickness of 2.6 L/kg
|
260 |
Mash volume with grains (equipment estimates 121.5 L)
|
326 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 91.7 L)
|
90.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 250.8 L)
|
250 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume
|
240 |
Hops absorption losses (whirlpool, hop stand)
|
-4.5 |
Top off amount
|
204.5 |
Going into fermentor
|
440 |
Total:
|
350.9
|
Equipment Profile Used: |
System Default |
"RUBIA OBRERA" German Pilsner (Pils) beer recipe by @javiergalvan.brewer. All Grain, ABV 5.26%, IBU 18.09, SRM 6.54, Fermentables: (Malta Pilsner, Aromatic Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 14:10 UTC