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beast baby

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 28th 2021
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1.044
1.008
4.8%
42.9
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 88.2%
1 lb Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell 34.5 5.4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 60 min 26.2 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 16.69 18.2%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 160 °F 15 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
1 oz simcoe1 oz simcoe Hops Pellet 14.25 Dry Hop 4 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Calcium sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.43 37.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.8 23.2  
Total: 8.75 35
Equipment Profile Used: System Default
"beast baby" American Pale Ale beer recipe by Captain Sobel. BIAB, ABV 4.76%, IBU 42.9, SRM 3.8, Fermentables: (Maris Otter, BEST Caramel Hell) Hops: (Chinook, Citra, Simcoe, simcoe, Columbus) Other: (Lactic acid, Calcium Chloride (anhydrous), Calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 23:46 UTC