Trapp 2X4 003 - Beer Recipe - Brewer's Friend

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Trapp 2X4 003

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday February 28th 2021
1.085
1.014
9.4%
49.3
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt 37 1.6 80.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3%
5 oz Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L 35.4 20 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 6%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.9 Boil 180 min 49.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Campden Tablets Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 90 min.
2 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 148 °F 75 min
1 gal If needed. Batch Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.92 g | 47.7 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 13.18 g | 52.7 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

2 Packets of Lallemand Abbaye Belgian Ale yeast.

Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.

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  • Last Updated: 2021-04-15 03:36 UTC