Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

366 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weverton Naves
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday February 28th 2021
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by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.110
1.022
11.6%
76.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Munich Dark5 kg Munich Dark 37 8 67.6%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown 38 60 13.5%
1 kg Thomas Fawcett - Brown1 kg Brown 32 71 13.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 76.39 47.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 0 min 26.4%
28 g Northern Brewer - US Brewer Gold28 g US Brewer Gold Hops Pellet 9.4 Boil at 100 °C 0 min 26.4%
106 g / 0.00 €
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 25.6  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Weverton Naves. All Grain, ABV 11.56%, IBU 76.39, SRM 50, Fermentables: (Munich Dark, Soft Candi Sugar - Brown, Brown, Chocolate, Roasted Barley) Hops: (Nugget, Centennial, US Brewer Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:02 UTC