Süße Früchtchen - Beer Recipe - Brewer's Friend

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Süße Früchtchen

213 calories 45.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)
Created: Sunday February 28th 2021
1.064
1.051
1.7%
29.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 19.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
320 g The Swaen - PlatinumSwaen Salty Caramel Malt320 g PlatinumSwaen Salty Caramel Malt 30 10 4.3%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 6.6%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil at 100 °C 60 min 11 3.8%
50 g Comet50 g Comet Hops Pellet 11 Whirlpool 5 min 11 19.2%
50 g Palisade50 g Palisade Hops Pellet 7.5 Whirlpool 0 min 7.5 19.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 10 days 38.5%
50 g Palisade50 g Palisade Hops Pellet 7.5 Dry Hop 10 days 19.2%
260 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hochstraßenpipi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 15.7 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.9 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Süße Früchtchen" Specialty IPA: New England IPA beer recipe by Oetl. All Grain, ABV 1.68%, IBU 29.5, SRM 5.44, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, PlatinumSwaen Salty Caramel Malt, Acidulated Malt) Hops: (Comet, Palisade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 10:53 UTC