Session Hazy IPA - Beer Recipe - Brewer's Friend

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Session Hazy IPA

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.040
1.012
3.6%
27.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Munich1 lb Munich 37 6 11.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - US Eureka0.25 oz US Eureka Hops Pellet 18 Boil 60 min 17.9 3.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 0 min 5.1 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.43 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 0 days 13.3%
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 65 °F 0 days 3.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 65 °F 0 days 26.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Leaf/Whole 5.6 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Session Hazy IPA" Specialty IPA: New England IPA beer recipe by SciGuy1029. BIAB, ABV 3.63%, IBU 27.42, SRM 3.86, Fermentables: (Pale 2-Row, Munich, Flaked Barley, Flaked Oats) Hops: (US Eureka, BRU-1, Mosaic, Ekuanot, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 23:02 UTC