Split Batch Belgian Blonde - IPA Recipe 3 - Beer Recipe - Brewer's Friend

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Split Batch Belgian Blonde - IPA Recipe 3

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.99 liters
Post Boil Size: 31.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 28th 2021
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Guila belgian blond ale

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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.065
1.014
6.7%
18.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,221 g Weyermann - Extra Pale Premium Pilsner Malt6221 g Extra Pale Premium Pilsner Malt 38 1.5 75.5%
577 g Belgian - Pale Ale577 g Pale Ale 38 3.4 7%
330 g German - Vienna330 g Vienna 37 4 4%
165 g German - CaraHell165 g CaraHell 34 11 2%
165 g German - Abbey Malt165 g Abbey Malt 33 17 2%
165 g Dingemans - Wheat Malt165 g Wheat Malt 38.1 1.8 2%
41 g Belgian - Special B41 g Special B 34 115 0.5%
577 g Candi Syrup - Belgian Candi Syrup - Blanc577 g Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 7%
8,241 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Melange - Bittering15 g Melange - Bittering Hops Pellet 11.5 First Wort 75 min 14.63 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 3.27 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 5 min 0.51 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
4 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
20 g Orange peel sweet Spice Boil 10 min.
10 g corriander seeds Spice Boil 10 min.
17 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.48 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 477 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
18A. Belgian Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 75 25
L
Volvic 40.0
Overijse 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 30 min
Steeping 67 °C 67 °C 30 min
Steeping 69 °C 69 °C 30 min
17.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.1
Mash volume with grains 26.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.1 L) 31.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops

Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2

  • 0.3 gm salt

    IPA
    Hops multiply by 1.6
    Sugar divide by 2
    Moss, Nutrients, Orange, Coriander divide by 2
    Gypsum +1.5 gm
    Epsom +1.0 gm

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  • Last Updated: 2021-03-06 17:23 UTC