Sabro SMASH - Beer Recipe - Brewer's Friend

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Sabro SMASH

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex
Rating:
3.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Hop Stand at 185 °F 25 min 38.13 25%
6 oz BSG - Sabro6 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 10 days 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.56 psi       Temp: 50 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 162.7 °F 155 °F 60 min
Starting Mash Thickness: 2.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.33 qt/lb 6.99 28  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.75 35
Equipment Profile Used: System Default
"Sabro SMASH" American IPA beer recipe by Alex. All Grain, ABV 5.94%, IBU 38.13, SRM 6.59, Fermentables: (Vienna) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 02:06 UTC