Summer Orange bitch eckraus - Beer Recipe - Brewer's Friend

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Summer Orange bitch eckraus

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 28th 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.056
1.010
6.0%
9.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 50%
2.04 kg American - White Wheat2.04 kg White Wheat 40 2.8 40.8%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 9.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.66 g Domestic Hallertau24.6641 g Domestic Hallertau Hops Pellet 2.4 Boil 60 min 9.41 100%
24.66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85.05 g Sweet Orange Peel Flavor Boil 10 min.
1.50 tsp Coriander Seed Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 17
Total: 32.1  
Equipment Profile Used: System Default
"Summer Orange bitch eckraus" Witbier beer recipe by Valientes. All Grain, ABV 5.99%, IBU 9.41, SRM 4.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 01:45 UTC