GD Witbier
198 calories
19.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.47 |
42.9% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.79 |
57.1% |
14 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Steeping |
70 °C |
67 °C |
60 min |
1.5 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.5 L)
|
17.2 |
Mash volume with grains (equipment estimates 21.4 L)
|
19.1 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
10 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"GD Witbier" Weissbier beer recipe by GD Rider. BIAB, ABV 6.06%, IBU 15.26, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Coriander Seed, Orange Zest, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-04-20 23:57 UTC