GD Witbier - Beer Recipe - Brewer's Friend

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GD Witbier

198 calories 19.8 g 12 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Sunday February 28th 2021
1.060
1.014
6.1%
15.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 44.3%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 30.1%
0.62 kg Flaked Wheat0.62 kg Flaked Wheat 34 2 22%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.5%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.47 42.9%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 13.79 57.1%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 15 min.
8 g Orange Zest Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 16 70 70 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 70 °C 67 °C 60 min
1.5 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.2
Mash volume with grains (equipment estimates 21.4 L) 19.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"GD Witbier" Weissbier beer recipe by GD Rider. BIAB, ABV 6.06%, IBU 15.26, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Coriander Seed, Orange Zest, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 23:57 UTC