Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Beer

165 calories 17.5 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawkman
Calories: 165 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Sunday February 28th 2021
1.050
1.013
4.8%
13.6
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g United Kingdom - Pilsen1200 g Pilsen 36 3.31 48%
1,200 g Dry Malt Extract - Light1200 g Dry Malt Extract - Light 42 9.18 48%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 3.92 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 30 min 13.58 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 15 44 73 25 116.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 68 °C 52 °C 15 min
7.2 L Steeping 52 °C 62 °C 60 min
12 L Batch Sparge 80 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 22.1 L) 19.3
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 18.4  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Hawkman. BIAB, ABV 4.78%, IBU 13.58, SRM 7.96, Fermentables: (Pilsen, Dry Malt Extract - Light, Sour Grapes Malt Acid) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 20:11 UTC