Irish stout - Beer Recipe - Brewer's Friend

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Irish stout

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.044
1.008
4.8%
39.9
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.1%
17 oz Flaked Barley17 oz Flaked Barley 32 2.2 10%
6.50 oz Briess - Black Barley6.5 oz Black Barley 25 500 3.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.8%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 2.9%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.5%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Plug 12 Boil 60 min 39.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.30 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 15 40 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 152 °F 60 min
5.7 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.6 14.4  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Irish stout" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 4.78%, IBU 39.9, SRM 31.19, Fermentables: (Pale 2-Row, Flaked Barley, Black Barley, Caramel / Crystal 60L, Carafa Special Type III, Chocolate, Rice Hulls) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 17:19 UTC