Engagement Ale - Beer Recipe - Brewer's Friend

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Engagement Ale

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 28th 2021
1.055
1.005
6.6%
36.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 80%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 10%
300 g Gladfield - Aurora Malt300 g Aurora Malt 37.2 29.44 6%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 60 min 22.55 26.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 15 min 6.65 20%
10 g Citra10 g Citra Hops Pellet 14 Boil 15 min 5.59 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 1 min 0.58 20%
15 g Citra15 g Citra Hops Pellet 14 Boil 1 min 0.73 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 6.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.5 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.5
Top off amount 11.5
Going into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Engagement Ale" No Profile Selected beer recipe by Deej. All Grain, ABV 6.59%, IBU 36.11, SRM 7.32, Fermentables: (Ale Malt, Munich Malt, Aurora Malt, Dextrin Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 02:52 UTC