Brunswick Mild - Beer Recipe - Brewer's Friend

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Brunswick Mild

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.042
1.011
4.1%
35.4
19.6
5.6
13.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 0.79 / lb
$ 11.06 		37 1.8 80%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
17.50 lbs / $ 11.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HBC 47240 g HBC 472 Hops $ 1.75 / oz
$ 2.47 		Pellet 7.7 Boil 45 min 20.16 41.7%
56 g HBC 47256 g HBC 472 Hops Pellet 7.7 Boil 15 min 15.25 58.3%
96 g / $ 2.47
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.72 gal (62.87 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.72 gal (14.87 qt) sparge/top-off. 14.32 57.3  
Strike water volume (equipment estimates 14.56 g | 58.3 qt) 14.32 57.3  
Mash volume with grains (equipment estimates 15.96 g | 63.9 qt) 15.72 62.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 14.32 57.3
Equipment Profile Used: System Default
"Brunswick Mild" Dark Mild beer recipe by irish1811. BIAB, ABV 4.11%, IBU 35.41, SRM 19.58, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 80L, Caramel / Crystal 20L, Chocolate) Hops: (HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 02:25 UTC