Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

263 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.078
1.026
6.8%
50.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 34.4%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 6 34.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.4%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citiva2 oz Citiva Hops Pellet 9 Boil 60 min 33.5 33.3%
2 oz Citiva2 oz Citiva Hops Pellet 9 Boil 15 min 16.62 33.3%
2 oz Citiva2 oz Citiva Hops Pellet 9 Dry Hop 12 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Mango Flavor Secondary 14 days
0.40 oz Mandarin orange peel Flavor Mash 15 min.
1 each Vanilla Bean Spice Secondary 11 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #337876. Extract, ABV 6.84%, IBU 50.12, SRM 5.81, Fermentables: (DME Bavarian Wheat, DME Pale Ale, Lactose (Milk Sugar)) Steeping Grains: (Pale Wheat, Pale Ale) Hops: (Citiva) Other: (Mango, Mandarin orange peel, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 00:01 UTC