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American Ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 36.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 15.8%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 5.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 25 min 16.1 9.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 45 min 10.05 6.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 8.53 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.6 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 2.88 9.5%
70 g Saaz70 g Saaz Hops Pellet 3.5 Dry Hop 0 days 22.2%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 4 12.7%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.62 bar       Temp: 15 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 78 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 37.7 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35.2 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 35
Total: 49.4  
Equipment Profile Used: System Default
"American Ipa" American IPA beer recipe by Brewer #333462. All Grain, ABV 6.24%, IBU 47.15, SRM 7.53, Fermentables: (Pale 2-Row, Vienna Malt, CaraAmber, Melanoidin, Flaked Oats, Pilsner) Hops: (Citra, Northern Brewer, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 16:17 UTC