Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 28th 2021
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

1.048
1.013
4.7%
22.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
3 lb Riverbend Malt - Heritage3 lb Heritage 36 4.4 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade (13 AA)0.5 oz Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 13 Boil 10 min 8.8 25%
1.50 oz Charles Faram - NZ Pacific Jade (13 AA)1.5 oz Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 13 Whirlpool 0 min 13.28 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 12.5 50  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 3.39 qt/lb or increase pre-boil volume to 11 g.    
Strike water volume at mash thickness of 5 qt/lb 12.5 50  
Mash volume with grains 13.3 53.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by SciGuy1029. All Grain, ABV 4.65%, IBU 22.08, SRM 4.42, Fermentables: (Pale 2-Row, Heritage, Flaked Oats, Flaked Wheat) Hops: (Charles Faram - NZ Pacific Jade (13 AA)) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2021-04-26 00:03 UTC