Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 10.97 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday February 28th 2021
1.071
1.025
6.1%
38.3
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 6.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.7%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 6.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.6 Boil 60 min 27.45 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 30 min 10.88 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 2.1 gal (8.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.71 g | 50.8 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 13.97 55.9  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.97 43.9  
Top off amount 0.03 0.1  
Going into fermentor 11 44  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Coffee Stout" Dry Stout beer recipe by Josh Reed. All Grain, ABV 6.09%, IBU 38.33, SRM 47.19, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 13:02 UTC