English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 27th 2021
1.055
1.011
5.8%
60.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 20.1%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 8%
400 g United Kingdom - Lager400 g Lager 38 1.4 16.1%
300 g German - Carapils300 g Carapils 35 1.3 12%
190 g Belgian - Biscuit190 g Biscuit 35 23 7.6%
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 36.1%
2,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 26.18 23.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil at 100 °C 60 min 22.34 29.4%
15 g Charles Faram - Columbus15 g Columbus Hops Leaf/Whole 13.9 Dry Hop 5 days 29.4%
9 g First Gold9 g First Gold Hops Leaf/Whole 6.1 Boil 60 min 11.52 17.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 89.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Steeping 67 °C 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 6.1 L) 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
"English Pale Ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.75%, IBU 60.04, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Lager, Carapils, Biscuit, Maris Otter Pale) Hops: (Chinook, Mandarina Bavaria, Columbus, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 13:28 UTC