Designated Porter - Beer Recipe - Brewer's Friend

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Designated Porter

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.063
1.018
5.9%
45.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Boil 20 min 28.78 50%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 15 min 11.79 25%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 5 min 4.74 25%
2 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
0.55 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Designated Porter" Robust Porter beer recipe by Brewer #348693. All Grain, ABV 5.89%, IBU 45.31, SRM 25.87, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate) Hops: (Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 22:52 UTC