8. PINEAPPLE EXPRESS - Beer Recipe - Brewer's Friend

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8. PINEAPPLE EXPRESS

142773 calories 12990 g 330 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 142773 calories (Per 330L)
Carbs: 12990 g (Per 330L)
Created: Saturday February 27th 2021
1.047
1.009
5.0%
0.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 57.1%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 28.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 13 Dry Hop at 100 °C 2 days 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
8 g Coriander Seed Spice Boil 15 min.
8 g Himalayan salt Other Boil 15 min.
2 kg Pineapple Water Agt Mash 2 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 280 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Infusion 71 °C 67 °C 60 min
4 L Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 4.29 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15
Mash volume with grains 17.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 5.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15
Boil off losses -1.4
Post boil Volume 15
Going into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Half batch is Gose and the other Berliner Weisse.

Last Updated and Sharing
 
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  • Last Updated: 2022-06-26 09:19 UTC