Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hoppy Days Brewing supplies
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 27th 2021
1.069
1.017
6.8%
84.6
62.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.38 kg Gladfield - American Ale Malt6.38 kg American Ale Malt 37.3 5.28 83.8%
0.46 kg Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt 35.4 255.88 6%
0.41 kg Gladfield - Gladiator Malt0.41 kg Gladiator Malt 37.3 12.05 5.4%
0.18 kg Crisp Malting - Black0.18 kg Black 34.5 1599.64 2.4%
0.18 kg Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 945.84 2.4%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 65.49 11.4%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 1.96 2.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 9.94 17.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.17 14.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C Day 4 11.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 4 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
11.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Mash 5 min.
7 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature 64 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.53 L. Suggest reducing initial strike volume to 40.38 L and adding 6.13 L sparge/top-off. 46.5
Strike water volume (equipment estimates 38 L) 46.5
Mash volume with grains (equipment estimates 43 L) 51.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 23
Total: 46.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Hoppy Days Brewing supplies. BIAB, ABV 6.84%, IBU 84.56, SRM 61.95, Fermentables: (American Ale Malt, Dark Crystal Malt, Gladiator Malt, Black, Light Chocolate Malt) Hops: (Columbus, Simcoe, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:42 UTC