Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.38 kg | Gladfield - American Ale Malt | 37.3 | 5.28 | 83.8% | |
0.46 kg | Gladfield - Dark Crystal Malt | 35.4 | 255.88 | 6% | |
0.41 kg | Gladfield - Gladiator Malt | 37.3 | 12.05 | 5.4% | |
0.18 kg | Crisp Malting - Black | 34.5 | 1599.64 | 2.4% | |
0.18 kg | Gladfield - Light Chocolate Malt | 32.7 | 945.84 | 2.4% | |
7.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 15 | Boil | 60 min | 65.49 | 11.4% | |
10 g | Columbus | Pellet | 15 | Whirlpool at 80 °C | 15 min | 1.96 | 2.9% | |
60 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 9.94 | 17.1% | |
50 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 15 min | 7.17 | 14.3% | |
40 g | Simcoe | Pellet | 12.7 | Dry Hop at 18 °C | Day 4 | 11.4% | ||
150 g | Citra | Pellet | 11 | Dry Hop at 18 °C | Day 4 | 42.9% | ||
350 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
11.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
9 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc tablet | Water Agt | Mash | 5 min. | |
7 g | Yeast Nutrient | Other | Mash | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.49 bar Temp: 1.5 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.53 L. Suggest reducing initial strike volume to 40.38 L and adding 6.13 L sparge/top-off. | 46.5 |
Strike water volume (equipment estimates 38 L) | 46.5 |
Mash volume with grains (equipment estimates 43 L) | 51.5 |
Grain absorption losses | -7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 38 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.6 L) | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 27.4 L) | 23 |
Total: | 46.5 |
Equipment Profile Used: | System Default |