logan wright light beer

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday February 27th 2021

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	29.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	11.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.4%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	44.4%
6.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Pale Ale

3.5

29.6%

0.75 lb

American - Carapils (Dextrine Malt)

1.8

11.1%

0.50 lb

American - Caramel / Crystal 10L

7.4%

0.50 lb

German - Vienna

7.4%

3 lb

Briess - DME Pale Ale

44.4%

6.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.24 g \| 29 qt)	7.74	31
Mash volume with grains (equipment estimates 7.24 g \| 29 qt)	8.04	32.2
Grain absorption losses (steeping)	-0.47	-1.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	7	28
Going into fermentor (equipment estimates 7 g \| 28 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.74	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.24 g | 29 qt)

7.74

Mash volume with grains (equipment estimates 7.24 g | 29 qt)

8.04

32.2

Grain absorption losses (steeping)

-0.47

-1.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 7 g | 28 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.74

Equipment Profile Used:

System Default

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logan wright light beer