Darkside Dunkelweizen - Beer Recipe - Brewer's Friend

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Darkside Dunkelweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 30.61 liters
Post Boil Size: 24.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 27th 2021
1.052
1.013
5.1%
17.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Wheat2.4 kg Wheat 38 1.8 48.2%
1.46 kg Munich1.46 kg Munich 37 6 29.3%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 5.6%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.42 kg Simpsons - Crystal Medium0.42 kg Crystal Medium 33 65.01 8.4%
0.28 kg United Kingdom - Pale Chocolate0.28 kg Pale Chocolate 33 207 5.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.31 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.85 66.7%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.85 L Infusion 83 °C 68 °C 60 min
18.4 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 36.5  
Equipment Profile Used: System Default
"Darkside Dunkelweizen" Dunkelweizen beer recipe by Brewer #333846. All Grain, ABV 5.1%, IBU 17.16, SRM 19.94, Fermentables: (Wheat, Munich, Flaked Oats, Carapils (Dextrine Malt), Crystal Medium, Pale Chocolate) Hops: (Cascade, Saaz)
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  • Last Updated: 2022-05-18 02:45 UTC