Yuzu Gose - Beer Recipe - Brewer's Friend

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Yuzu Gose

133 calories 11.5 g 17 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Sinasac
Calories: 133 calories (Per 17oz)
Carbs: 11.5 g (Per 17oz)
Created: Saturday February 27th 2021
1.041
1.007
4.4%
11.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 52.4%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 31.7%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 7.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hersbrucker (2.8 AA)0.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops Pellet 2.8 Boil 60 min 6.97 25%
1.50 oz Yakima Chief Hops - Hersbrucker (2.8 AA)1.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops Pellet 2.8 Boil 5 min 4.17 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Fruit Fresh (ascorbic/citric acid blend) Water Agt Mash 1 days
2.75 ml Lactic acid Water Agt Mash 1 days
0.50 g Sodium metabisulfite Water Agt Mash 1 days
0.50 oz Coriander Seed Spice Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
5.40 oz Good Belly - Lemon Ginger Other Primary --
350 g Yuzu chrysanthemum tea Flavor Primary 4 days
400 ml Yuzu extract Water Agt Primary 4 days
1 tbsp LD Carlson - Acid Blend Flavor Bottling --
12 g Sea salt Spice Bottling --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 90 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Use Calgary (Bearspaw dam) water with additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion Strike 163 °F 147 °F 60 min
3.5 qt Mash Out & Vorlauf Temperature 206 °F 169 °F 15 min
11 qt Sparge Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.18 g | 20.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Yuzu Gose" Gose beer recipe by David Sinasac. Partial Mash, ABV 4.39%, IBU 11.14, SRM 3.3, Fermentables: (LME Bavarian Wheat, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Yakima Chief Hops - Hersbrucker (2.8 AA)) Other: (Fruit Fresh (ascorbic/citric acid blend), Lactic acid, Sodium metabisulfite, Coriander Seed, Wyeast - Beer Nutrient, Irish Moss, Good Belly - Lemon Ginger, Yuzu chrysanthemum tea, Yuzu extract, LD Carlson - Acid Blend, Sea salt)
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  • Last Updated: 2021-03-21 22:37 UTC