Yuzu Gose
133 calories
11.5 g
17 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Hersbrucker (2.8 AA)0.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
6.97 |
25% |
1.50 oz |
Yakima Chief Hops - Hersbrucker (2.8 AA)1.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
4.17 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Hersbrucker (2.8 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Hersbrucker (2.8 AA) (Pellet) Hops |
|
11.14 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Fruit Fresh (ascorbic/citric acid blend)
|
|
Water Agt |
Mash |
1 days |
2.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 days |
0.50 g |
Sodium metabisulfite
|
|
Water Agt |
Mash |
1 days |
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
5.40 oz |
Good Belly - Lemon Ginger
|
|
Other |
Primary |
0 min. |
350 g |
Yuzu chrysanthemum tea
|
|
Flavor |
Primary |
4 days |
400 ml |
Yuzu extract
|
|
Water Agt |
Primary |
4 days |
1 tbsp |
LD Carlson - Acid Blend
|
|
Flavor |
Bottling |
0 min. |
12 g |
Sea salt
|
|
Spice |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 90 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 qt |
Infusion |
Strike |
163 °F |
147 °F |
60 min |
3.5 qt |
Mash Out & Vorlauf |
Temperature |
206 °F |
169 °F |
15 min |
11 qt |
Sparge |
Fly Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.18 g | 20.7 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt)
|
4.62 |
18.5
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.8 g | 19.2 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.27 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.88
|
23.5
|
Equipment Profile Used: |
System Default |
"Yuzu Gose" Gose beer recipe by David Sinasac. Partial Mash, ABV 4.39%, IBU 11.14, SRM 3.3, Fermentables: (LME Bavarian Wheat, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Yakima Chief Hops - Hersbrucker (2.8 AA)) Other: (Fruit Fresh (ascorbic/citric acid blend), Lactic acid, Sodium metabisulfite, Coriander Seed, Wyeast - Beer Nutrient, Irish Moss, Good Belly - Lemon Ginger, Yuzu chrysanthemum tea, Yuzu extract, LD Carlson - Acid Blend, Sea salt)
Last Updated and Sharing
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- Last Updated: 2021-03-21 22:37 UTC