Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Squeezed IPA

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.064
1.014
6.6%
99.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 11.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget (14 AA)3 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 68.36 20%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 10.71 20%
5 oz Mosaic (12.5 AA)5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 20.28 33.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 5 min.
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.08 gal (72.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 6.08 gal (24.32 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 16.41 g | 65.7 qt) 16 64  
Mash volume with grains (equipment estimates 18.49 g | 74 qt) 18.08 72.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Fresh Squeezed IPA" American IPA beer recipe by Lil Barnie. BIAB, ABV 6.61%, IBU 99.35, SRM 10.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget (14 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 05:20 UTC