Ladybug in Space OG
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
5.11 |
11.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
6.62 |
11.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
7.29 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 62 °F
|
4 days |
|
11.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 62 °F
|
4 days |
|
11.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 62 °F
|
4 days |
|
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
11.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
5.11 |
33.3% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
6.62 |
33.3% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
7.29 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.22 |
0.9
|
Mash volume with grains (equipment estimates 0.15 g | 0.6 qt)
|
0.26 |
1
|
Grain absorption losses
|
-0.06 |
-0.3
|
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
5.91
|
23.6
|
Equipment Profile Used: |
System Default |
"Ladybug in Space OG" Specialty IPA: New England IPA beer recipe by Brewer #315915. All Grain, ABV 4.87%, IBU 19.02, SRM 2.78, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 19:56 UTC