Big Dave's Big Saison - Beer Recipe - Brewer's Friend

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Big Dave's Big Saison

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dstiggles
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.062
1.013
6.5%
45.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dingemans - Belgian Pilsner Malt2.25 lb Belgian Pilsner Malt 37 1.6 100%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace (11.1 AA)0.2 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 60 min 45.49 40%
0.30 oz Sorachi Ace (11.1 AA)0.3 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 0 min 60%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 qt Strike 160 °F 152 °F 60 min
4 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Big Dave's Big Saison" Saison beer recipe by dstiggles. All Grain, ABV 6.5%, IBU 45.49, SRM 3.59, Fermentables: (Belgian Pilsner Malt) Hops: (Sorachi Ace (11.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 22:32 UTC