wildside - Beer Recipe - Brewer's Friend

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wildside

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.094
1.025
9.1%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 78.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.33 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.08 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 5.07 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash --
 
Yeast
Crescat Labs - CL005 Flemish Rhapsody
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Low
Optimum Temp:
60.8 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"wildside" No Profile Selected beer recipe by S&S. All Grain, ABV 9.1%, IBU 37.48, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 80L, Honey Malt, Carapils) Hops: (Cascade, Northern Brewer) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:42 UTC