John Sullivan - Beer Recipe - Brewer's Friend

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John Sullivan

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 27th 2021
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1.071
1.015
7.3%
36.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 55.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 5 min 7.49 8.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 6.81 8.2%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 5 min 10.69 8.2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 5 min 8.51 8.2%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 5 min 3.06 8.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 16.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.2%
0.25 oz Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 3 days 2%
12.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"John Sullivan" Specialty IPA: New England IPA beer recipe by Jake Bradshaw. All Grain, ABV 7.28%, IBU 36.56, SRM 6.4, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Biscuit, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Centennial (10 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Willamette (4.5 AA), Citra, Mosaic)
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  • Last Updated: 2021-02-27 21:55 UTC