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AAA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 27th 2021
1.054
1.010
5.8%
25.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 84.6%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 7.7%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 3.8%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 21.12 19.4%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 4.23 32.3%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 0 days 48.4%
155 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.28 L. Suggest reducing initial water volume to 45.4 L and adding 16.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 47.3 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.2 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 62
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by CervezaGuga. All Grain, ABV 5.75%, IBU 25.35, SRM 8.4, Fermentables: (Pilsner, Caramelo 30, Caramelo 60, Carapils) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:36 UTC