Easter Beer Fest IPA - Beer Recipe - Brewer's Friend

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Easter Beer Fest IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 27th 2021
1.074
1.018
7.4%
50.7
10.2
n/a
15.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat $ 6.95 / lb
$ 10.43 		44.6 3 83.3%
1.50 lbs / $ 10.43
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L $ 2.14 / lb
$ 0.64 		34 40 16.7%
$ 0.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops $ 4.29 / oz
$ 1.07 		Pellet 7 Whirlpool 0 min 6.55 23.8%
0.25 oz Motueka0.25 oz Motueka Hops $ 4.29 / oz
$ 1.07 		Pellet 7 Dry Hop 0 days 23.8%
0.35 oz Citra0.35 oz Citra Hops $ 3.89 / oz
$ 1.36 		Pellet 11 Boil 15 min 34.76 33.3%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops $ 4.59 / oz
$ 0.92 		Pellet 12.5 Whirlpool 0 min 9.36 19%
1.05 oz / $ 4.42
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.35 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.29 5.2
Equipment Profile Used: System Default
"Easter Beer Fest IPA" American IPA beer recipe by Brewer #340834. Extract, ABV 7.39%, IBU 50.68, SRM 10.21, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Motueka, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:28 UTC