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Base Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doghair Brewing
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 27th 2021
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.052
1.014
5.0%
30.1
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 57.8%
1.50 lb Munich1.5 lb Munich 37 6 13.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 8.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Boil 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2.50 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 0 72 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 168 °F 152 °F 60 min
5.63 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.09 12.4  
Mash volume with grains 3.99 16  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Base Porter" American Porter beer recipe by Doghair Brewing. All Grain, ABV 4.95%, IBU 30.12, SRM 27.56, Fermentables: (Brewers Malt 2-Row, Munich, Wheat, Chocolate Malt, Caramel / Crystal 20L, Biscuit Malt) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2021-02-27 21:18 UTC