Rowdy's APA - Beer Recipe - Brewer's Friend

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Rowdy's APA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 27th 2021
1.052
1.012
5.2%
78.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
1 lb Grits1 lb Grits 37 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.64 22.2%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.05 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.05 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.05 oz Canning Salt Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Strike 100 °F 95 °F 10 min
Temperature 95 °F 113 °F 20 min
Temperature 113 °F 134 °F 10 min
Temperature 134 °F 145 °F 20 min
Temperature 145 °F 152 °F 30 min
Temperature 152 °F 170 °F --
4 gal Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rowdy's APA" American Pale Ale beer recipe by Brewer #343636. All Grain, ABV 5.18%, IBU 78.02, SRM 3.38, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Rice, Grits) Hops: (Nugget, Willamette, Saaz, Cascade) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Irish Moss)
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  • Last Updated: 2021-03-05 04:16 UTC