Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Dingemans - Belgian Pilsner Malt |
$ 1.31 / lb $ 20.96 |
37 | 1.6 | 53.3% |
4 lb | German - Wheat Malt |
$ 1.80 / lb $ 7.20 |
37 | 2 | 13.3% |
3 lb | United Kingdom - Oat Malt |
$ 2.35 / lb $ 7.05 |
28 | 2 | 10% |
2 lb | Flaked Barley |
$ 2.00 / lb $ 4.00 |
32 | 2.2 | 6.7% |
1 lb | Flaked Wheat |
$ 2.00 / lb $ 2.00 |
34 | 2 | 3.3% |
1 lb | Flaked Oats |
$ 2.00 / lb $ 2.00 |
33 | 2.2 | 3.3% |
3 lb | Soft Candi Sugar - Blond - (late boil kettle addition) |
$ 5.99 / lb $ 17.97 |
38 | 5 | 10% |
30 lbs / $ 61.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Saaz |
$ 0.97 / oz $ 2.42 |
Pellet | 3 | Boil | 50 min | 10.53 | 38.5% |
1 oz | Saaz |
$ 0.97 / oz $ 0.97 |
Pellet | 3 | Boil | 20 min | 2.68 | 15.4% |
3 oz | Styrian Goldings |
$ 1.00 / oz $ 3.00 |
Pellet | 5 | Boil | 10 min | 8.03 | 46.2% |
6.50 oz / $ 6.39 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | 157.1 °F | 147 °F | 60 min | |
3.4 gal | Infusion | 212 °F | 162 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 1.24 gal (4.98 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 12.29 | 49.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 11.5 | 46 |
Going into fermentor | 11.5 | 46 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |