That's No Moon - Beer Recipe - Brewer's Friend

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That's No Moon

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doghair Brewery
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 27th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Wheat Malt4.5 lb Wheat Malt 38 2 42.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.28 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.9 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
1.60 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 oz Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.90 oz Gypsum Water Agt Boil 1 hr.
2.90 oz Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.30 oz Epsom Salt Water Agt Boil 1 hr.
1 oz Crushed coriander Spice Kegging 0 min.
0.50 oz Bitter Orange Peel Flavor Kegging 0 min.
8 oz vodka Spice Kegging 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 170 °F 154 °F 60 min
5.25 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.89 11.6  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes
  • 1/2 lb rice hulls to prevent stuck mash.

  • Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg.

  • EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 20:30 UTC