Lockdown IPA
195 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
84.7% |
0.50 kg |
US - Red Ale0.5 kg Red Ale |
|
32 |
26.79 |
8.5% |
0.20 kg |
German - CaraAroma0.2 kg German - CaraAroma |
|
34 |
130 |
3.4% |
0.20 kg |
German - CaraAmber0.2 kg German - CaraAmber |
|
34 |
23 |
3.4% |
5.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
agnus40 g agnus Hops |
|
Pellet |
8.05 |
Boil
|
60 min |
33.22 |
18.2% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
14.05 |
13.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.74 |
9.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
2 min |
5 |
13.6% |
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
2 days |
|
31.8% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
13.6% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish moss
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
67 °C |
67 °C |
60 min |
7 L |
|
Sparge |
60 °C |
45 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.2 L)
|
25 |
Mash volume with grains (equipment estimates 27.2 L)
|
28.6 |
Grain absorption losses (steeping)
|
-5.4 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 22.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
5.2 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Lockdown IPA" American IPA beer recipe by biida. Extract, ABV 6.92%, IBU 56.01, SRM 12.45, Fermentables: ( Pale Ale, Red Ale, German - CaraAroma, German - CaraAmber) Hops: (agnus, Bramling Cross, East Kent Goldings, Cascade, Galaxy) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 19:55 UTC