Dark Nessy - Beer Recipe - Brewer's Friend

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Dark Nessy

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday February 27th 2021
1.110
1.025
11.1%
87.4
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
5 lb Munich5 lb Munich 37 6 23.8%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 68.31 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Hop Stand 10 min 19.07 66.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.76 g | 3.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dark Nessy" No Profile Selected beer recipe by Sundermier. All Grain, ABV 11.09%, IBU 87.38, SRM 42.31, Fermentables: (Pale 2-Row, Munich, Aromatic Malt, Chocolate, Special B, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-03-04 00:32 UTC