The Dark side IPA - Beer Recipe - Brewer's Friend

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The Dark side IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 27th 2021
1.074
1.018
7.3%
36.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 5.9%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 5.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.9%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whiskey chip Flavor Secondary 7 days
1.50 oz Whiskey Water Agt Secondary 7 days
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soaked 2 ounces of dried out whiskey chips in 1 1/2 ounces of bird-dog apple whiskey 80 proof for two weeks.

After seven days in primary fermentation I placed whiskey chips in secondary fermenter for two more.

Bottled with brown sugar
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.99 16  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Top off amount 2 8  
Volume into fermentor 3 12  
Total: 3.31 13.3
Equipment Profile Used: System Default
"The Dark side IPA" American IPA beer recipe by Jeff. BIAB, ABV 7.32%, IBU 36.16, SRM 35.63, Fermentables: (Maris Otter Pale, Munich Malt, Rye Malt, Flaked Barley, Midnight Wheat Malt) Hops: (Simcoe, Cascade) Other: (Whiskey chip, Whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 22:50 UTC