Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.8% | |
3 oz | Simpsons - Peated Malt | 37.674 | 1.5 | 1.4% | |
6 oz | American - Roasted Barley | 33 | 300 | 2.9% | |
6 oz | German - Carapils | 35 | 1.3 | 2.9% | |
207 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.99 | 100% | |
1 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.85 gal | Strike | 162 °F | 152 °F | 60 min | |
1.84 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.66 | 22.6 |
Mash volume with grains | 6.7 | 26.8 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 1.21 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.87 | 27.5 |
Equipment Profile Used: | System Default |