All Day - Beer Recipe - Brewer's Friend

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All Day

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.9%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw 34.5 2 4.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.9%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 1.8%
4 oz American - Rye4 oz Rye 38 3.5 2.5%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.63 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.28 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.22 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Plug 8.6 Whirlpool 0 min 16.7%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"All Day" American IPA beer recipe by CoastieMike. All Grain, ABV 4.65%, IBU 48.05, SRM 6.9, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, Munich - Light 10L, White Wheat Raw, Flaked Corn, Flaked Wheat, Rye) Hops: (Simcoe, Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 00:11 UTC