Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Pilsen Light - (late boil kettle addition) | 37.6 | 2 | 30.9% | |
3.50 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 32.8% | |
1.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 14.1% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.4% | |
8 oz | Honey (Buckwheat) - (late boil kettle addition) | 35 | 2 | 4.7% | |
6 oz | Brown Sugar | 45 | 15 | 3.5% | |
4 oz | Flaked Oats | 33 | 2.2 | 2.3% | |
4 oz | Honey - (late boil kettle addition) | 35 | 2 | 2.3% | |
10.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings (5 AA) | Pellet | 4.4 | Boil | 60 min | 15.78 | 33.3% | |
0.50 oz | East Kent Goldings (5 AA) | Pellet | 4.4 | Boil | 30 min | 6.06 | 16.7% | |
0.50 oz | East Kent Goldings (5 AA) | Pellet | 4.4 | Boil | 10 min | 2.86 | 16.7% | |
1 oz | East Kent Goldings (5 AA) | Pellet | 4.4 | Dry Hop | 3 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Fruit Fresh (ascorbic/citric acid blend) | Water Agt | Mash | 1 days | |
2.75 ml | Lactic acid | Water Agt | Mash | 1 days | |
0.60 g | Sodium metabisulfite | Water Agt | Mash | 1 days | |
0.25 oz | Coriander Seed | Spice | Boil | 20 min. | |
0.25 oz | Coriander Seed | Spice | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
0.50 oz | Juniper berries | Spice | Primary | 3 days | |
8 oz | Sweet Orange Peel | Flavor | Primary | 3 days |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 83 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 16 | 8 | 11 | 74 | 174 |
100% Calgary (Bearspaw Dam Source) water with agts added. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 qt | Infusion | Strike | 164 °F | 149 °F | 60 min |
5 qt | Mash Out & Vorlauf | Temperature | 206 °F | 168 °F | 20 min |
10.5 qt | Sparge | Fly Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.49 g | 22 qt) | 4.75 | 19 |
Mash volume with grains (equipment estimates 5.49 g | 22 qt) | 5.25 | 21 |
Grain absorption losses (steeping) | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 4.74 g | 19 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 3.5 | 14 |
Top off amount | 2 | 8 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |